A Gown for Gracie, Mauvine and the power of Aniline dyes.
I will continue spoiling my little niece with pretty dresses.
This week I would like to present a none too subtle stunner, a product of the Industrial Revolution. A color unlike the vegetable based dyes favored by the Reformers, Morris would have cringed in horror, my niece will squeal with delight.
United Kingdom 1870-73
Aniline dyed silk, lined with cotton, trimmed with satin and bobbin lace, reinforced with whalebone.
I have long been fascinated and perplexed by the Aniline dyes of the 19th cent., understanding how they stood in sharp contrast to the aesthetics of the Reform movements, I was still drawn to their brazen beauty. Magenta I understood to be a color that was wholly 19th century. As curious as I was I never explored the topic until this evening. In 1856 A British chemist, William Perkins accidently discovered Mauvine, the first of many brilliant aniline colors.
As I mentioned, other brassy colors would follow, magenta, chrome yellows, pink and blue, but Mauvine was the first.The Queen started a fashion for the color when she wore it to the Royal Exhibition. So if it is good for her Majesty it is most certainly good enough for my niece Grace.
I have much to learn about aniline dyes, the impact they had on the Industrial Revolution, “good” taste, “bad”taste etc.
But until then I plan to purchase the marvelous 1995 film, “Angels and Insects”, directed by Plilip Haas. There are many splendid examples of aniline colored ball gowns, I am eager to relive those moments.